How To Prepare The BEST Homemade Apple Cider Vinegar


Apple cider vinegar is becoming more and more popular not only as an ingredient in the kitchen but also as an excellent remedy for many health issues. ACV can also promote weight loss and can be included in various natural remedies. However, not all ACV brands on the market are organic and free from harmful additives. This is why it is best if you prepare it at home, using the following method.


This vinegar has become one of the most indispensable ingredients in the elaboration of many recipes, especially to prepare rich salads. And it is precisely because it is a highly sought after product that is hardly achieved or at a high cost.

But do not be discouraged, take pencil and paper and pay attention to the following indications for you to prepare 100% organic apple cider vinegar.


-A large glass container
-1 kilo of apples
-Mineral water
-3 spoonfuls of sugar
-1 piece of cloth


Wash thoroughly and peel the apples in full and cut it into small pieces. Place in a glass container with sugar and water to cover.

Proceed to cover the container with a piece of cloth and hold it with a rubber band or with the bottle cap.

Let this preparation rest in a dark place at a temperature between 15 to 26 degrees Celsius for 5 or 6 weeks.

After that time, the apples will be fermented and you can glue them. Remove the liquid and pour it into another glass jar and let stand for three more days.

After that time try your vinegar to know if it is at its ideal acidity point and start using your own apple cider vinegar.

If you liked this fabulous trick do not forget to share this information with your family and friends so they too can make their own homemade vinegar.